The Big Book Of Kombucha: Brewing, Flavoring, And Enjoying The Health Benefits Of Fermented Tea Mobi
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The Big Book on Kombucha teaches you exactly how to make kombucha and kombucha tea, including all the microbiology, science, and history behind it. The book walks you through fermentation, bottling, and storage of kombucha, and explains the health benefits and how to make lots of tasty kombucha flavors. With over 286 (!!) recipes and a chapter on history and culture, this is the ultimate guide to all things kombucha.
You'll learn all about how to make kombucha tea and the various flavors and health benefits that kombucha has. You'll also find out how to store kombucha, how to feed kombucha, and how to brew kombucha with diabetes. Since the book focuses on fermentation, it also explains the science behind how kombucha works, including what the microbes in kombucha do for you. The Big Book gives you all the information you need to make delicious kombucha, without having to go back to the literature for every little detail you might want to know.
The Big Book on Kombucha is a comprehensive book that provides a world of information on brewing, health, and culture. If you love kombucha, this book will change the way you think about it and the way you make it. Order it on Amazon here.
This book is an amazing resource for anyone who loves kombucha, whether you are new to brewing or a seasoned expert. Everything you need to know about brewing, flavoring, bottling, troubleshooting, etc. will be covered! Order it on Amazon here.
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